
Today is absolutely gorgeous :). Hubby & I dragged out our bikes and went on an hour long bike ride. His bike is pretty sporty, but mine is very girly and perfect for rides around the park. The pic above is of my bike.
Fitness, health, and kitchen tips - some of them tried & true, some of them learning from my mistakes!
Today is absolutely gorgeous :). Hubby & I dragged out our bikes and went on an hour long bike ride. His bike is pretty sporty, but mine is very girly and perfect for rides around the park. The pic above is of my bike.
I haven't made the recipe before, but I got it online from Everyday Food magazine (a GREAT magazine with easy, simple, delicious recipes). The recipe can be found here: http://www.marthastewart.com/recipe/spinach-and-brie-chicken-with-tomato-orzo
I don't eat much chicken and only recently started cooking it as I used to be a full-fledged vegetarian who had also dabbled in veganism. But, since I got married and my husband is definitely more of a meat-and-potatoes guy, I've started cooking meat and have even been eating some. I've been sticking to chicken and fish, and I don't really see myself branching out into red meat.
As for the menu, Leaping Lizard is also one of my favorite types of wine. They are really reasonably priced (<$15) and have a great chardonnay and cabernet.
I'll post later how dinner turns out :)
Update: Dinner was good. The chicken came out well, and I used toothpicks to help hold it together. I wasn't thrilled with the tomato orzo though - needed more of a flavor boost.